Tim McGraw, the Louisiana-born country music star, has a terrific life. He’s been married to longtime wife Faith Hill for 20 years and they’ve got three beautiful daughters. But, with fame and fortune, also comes heartache and despair. Looking into his past, he didn’t learn who his real father was until age 11 and for years he battled alcohol abuse. Also, some McGraw fans may not recall a police snafu which resulted in an arrest and a trial for the singer. Get to know this 50-year-old music veteran a little bit better with these harrowing and unique details.Read More →

  A main course might be made by a creamy risotto, but for this Italian dish of braised veal, you should turn the rules of just one dish cooking in order to serve a normal Italian-style side dish. Making risotto isn’t needing, while the veal shanks are braising, you could make it. Ingredients 1 1/2 cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons unsalted butter, diced 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup frozen peasRead More →

  Despite the fact that you might have bought a butter basted bird or a Butterball, you still need to follow these directions, only so they can legitimately get away with saying that it’s butter as they inject almost no butter to the fowl. Recipe Requirements (12 -20 lb) whole turkey 4 tablespoons butter (real butter, more on outside for more browning) chicken broth 2 tablespoons salt 2 tablespoons ground black pepper 1 tablespoon onion powder 2 tablespoons garlic powder, granulated 1 tablespoon dried tarragon 1 tablespoon dried parsley flakes 1 tablespoon dried thyme 1 tablespoon dried basil 1 tablespoon sage 2 tablespoons paprika (moreRead More →

  In the event you are buying normal pot roast recipe, try this 5 star, no-fail variation. Cuts of beef that perform well for pot roasting go by a variety of names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are okay cuts. Either way, this roast beef recipe can be unbelievably soft and flavorful in the Dutch oven. Make it on a chilly, wet day to get a cosy dinner that everyone will adore. Requirements 1 teaspoon olive oil 1 (3-pound) boneless chuck roast, trimmed 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepperRead More →