Banana Pudding Bonanza

Banana Pudding Bonanza


Using store bought caramel sauce spiked with a tiny sea salt makes these puddings something special that was simple and quick!


1 1/2 cups purchased caramel sauce

1/4 teaspoon plus 1/8 teaspoon fine sea salt

8 5×3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted

3 medium bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals

4 large eggs

1 1/2 cups half and half

1/3 cup whole milk

2 1/2 tablespoons sugar, divided

1 teaspoon vanilla extract

2 tablespoons unsalted butter, melted

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